slows down the baking and creates the crust Convection fans can make bread get very dark in a short amount of time while leaving the middle undercooked The best way to mimic a baker’s oven is to use a stone (sold as pizza stones in the United States) SEEDED BREAD YIELD | 3 LOAVES 2-DAY RECIPE BASE TEMPERATURE | 60°C Once I start eating a loaf of this delicious bread, it’s difficult to stop! The different seeds make it so interesting, from the ...as pizza stones in the United States) SEEDED BREAD YIELD | 3 LOAVES 2-DAY RECIPE BASE TEMPERATURE | 60°C Once I start eating a loaf of this delicious bread, it’s difficult to stop! The different seeds make it so... this delicious bread, it’s difficult to stop! The different seeds make it so interesting, from the