apples Sliced apples are layered on the dough, brushed with melted butter, and sprinkled with sugar and cinnamon It’s baked in the hot oven and served with Calvados At home I play around with different toppings like pesto, roasted tomato slices, portabello mushrooms, and mozzarella; not Alsatian at all, but very tasty! JACQUY’S TAKEAWAYS >> If you don’t have time to freeze your crusts, or if you are concerned that they might thaw and become sticky before you can get them into your oven, you can roll out the dough with the oven preheated and par-bake for 2 minutes That will stabilize the dough, and you will not have to worry about it sticking to your baking peel or counter Reduce the final baking time by 1 minute WARM ALSATIAN MEAT PIE / PÂTÉ CHAUD ALSACIEN ... concerned that they might thaw and become sticky before you can get them into your oven, you can roll out the dough with the oven preheated and par-bake for 2 minutes That will stabilize the dough, and you... stabilize the dough, and you will not have to worry about it sticking to your baking peel or counter Reduce the final baking time by 1 minute WARM ALSATIAN MEAT PIE / PÂTÉ CHAUD ALSACIEN