needed METHOD Scrub the lemon and orange with a brush under running water in order to remove the impurities, and wipe dry Using a microplane, zest the half lemon and all of the orange Place the zest in a small bowl 2 Melt the butter in a small saucepan or microwave-safe bowl and allow to cool to lukewarm Sift together the flour and baking powder into the bowl of your mixer Add the granulated sugar and sea salt Add the eggs, melted butter, and zest and mix with the dough hook for 60 seconds on medium speed Stop the mixer and, using a rubber spatula or bowl scraper, scrape the mixing bowl to make sure that no dry ingredients are left on the bottom Mix for another 30 to 45 seconds or until the dough comes together completely Scrape out onto a sheet of plastic wrap and wrap airtight Refrigerate for 2 hours or overnight Over medium heat in a wide, shallow pan or wok, slowly warm up 1 to 2 quarts of oil (depending on the size of your pan) to 375°F/190°C The oil must be at least 1½ inches deep Insert a digital thermometer into the oil and place a spider or deep-fry skimmer and a sheet pan lined with paper towels next to the pan Meanwhile, dust the surface of your counter with flour Place the dough on it and dust its surface with flour as well Roll out the dough for 5 seconds and check to see if it still slides on the counter If it does not, ... wide, shallow pan or wok, slowly warm up 1 to 2 quarts of oil (depending on the size of your pan) to 375°F/190°C The oil must be at least 1½ inches deep Insert a digital thermometer into the oil and place a spider or...2 Melt the butter in a small saucepan or microwave-safe bowl and allow to cool to lukewarm Sift together the flour and baking powder into the bowl of your mixer Add the granulated sugar... make sure that no dry ingredients are left on the bottom Mix for another 30 to 45 seconds or until the dough comes together completely Scrape out onto a sheet of plastic wrap and wrap airtight Refrigerate for 2