YIELD | 12 CINNAMON ROLLS 2-DAY RECIPE These are perfect to enjoy for breakfast Where I grew up bakeries are closed on Sundays, so families make or buy large breakfast cakes on Saturday to enjoy the next day This is the Alsatian version of a cinnamon roll, made with brioche dough, a buttery almond cream, walnuts, and raisins In Alsace we squeeze all of the rolls together in a pan and bake them as a cake, resulting in nice moist rolls The cake is glazed with sugar icing as it comes out of the oven, which transforms the top into a shiny, luscious sugar crust BEFORE YOU BEGIN >> Get out the following equipment and allow all of the ingredients to come to room temperature: Digital scale, set to metric weights Equipment for Brioche Equipment for Almond Cream Plastic wrap Two 9-inch metal rings or cake pans 2 sheet pans lined with parchment paper if using rings 1 chef’s knife 1 rolling pin 1 rubber spatula 1 pastry brush 1 wire rack with parchment paper underneath it >> Read this recipe through twice from start to finish ...Alsatian version of a cinnamon roll, made with brioche dough, a buttery almond cream, walnuts, and raisins In Alsace we squeeze all of the rolls together in a pan and bake them as a cake, resulting in... them as a cake, resulting in nice moist rolls The cake is glazed with sugar icing as it comes out of the oven, which transforms the top into a shiny, luscious sugar crust BEFORE YOU BEGIN >> Get out the following equipment and... into a shiny, luscious sugar crust BEFORE YOU BEGIN >> Get out the following equipment and allow all of the ingredients to come to room temperature: Digital scale, set to metric weights Equipment for