the mixture is frozen The trick when preparing a frozen mousse is to make it in such a way that it will never harden completely in the freezer and will maintain its creamy texture even when frozen To ensure this we use honey in the mixture, because honey is a very sweet inverted sugar and, like the dark rum we also include here, it does not harden completely when it freezes These ingredients will help the frozen mousse remain creamy The coffee tuile brings together caramel, pecans, and coffee, three flavors that combine very nicely Delicate like nougatine crisp and sweet and nutty like praline, the wonderful crunchy texture of the tuile works very nicely with the smooth whipped cream and frozen mousse The spicy flavors and creaminess of the whipped cream complete the picture INGREDIENTS | WEIGHT | MEASURE (APPROXIMATE) OR OUNCE WEIGHT COFFEE MOUSSE Coffee beans | 39 grams | ½ cup Coriander seed | 1 seed | 1 seed Whole milk (3.5% fat) | 264 grams | 1 cups Dark chocolate couverture (64%) | 40 grams | 1 ounces or about ẳ cup coins Cold heavy cream (35% fat) | 176 grams | ắ cup Granulated sugar | 126 grams | ½ cup plus 2 tablespoons Egg yolks | 55 ...like the dark rum we also include here, it does not harden completely when it freezes These ingredients will help the frozen mousse remain creamy The coffee tuile brings together caramel, pecans,... cream and frozen mousse The spicy flavors and creaminess of the whipped cream complete the picture INGREDIENTS | WEIGHT | MEASURE (APPROXIMATE) OR OUNCE WEIGHT COFFEE MOUSSE Coffee beans | 39 grams | ½ cup... together caramel, pecans, and coffee, three flavors that combine very nicely Delicate like nougatine crisp and sweet and nutty like praline, the wonderful crunchy texture of the tuile works very nicely with the smooth whipped