with a kitchen towel, then reverse onto the platter Once unmolded, immediately return to the freezer for 30 minutes to reset the ice cream Thirty minutes before you wish to serve the cake, remove from the freezer, dust with cocoa powder, and place in the refrigerator 3 If serving with the apricot coulis, wash, peel, and pit the ripe apricots, place them in a blender with the 15 grams of sugar, and blend until smooth Cut the cake into slices and serve with the apricot coulis and, if you wish, a dollop of whipped cream IT’S DONE WHEN IT’S DONE The cake should be covered with a very thin layer of cocoa powder; the ice cream and frozen mousse should be easy to slice even at the frozen stage The sablée should be baked all the way through and should be easy to slice through STORAGE This cake can be kept in the freezer for up to 1 month JACQUY’S TAKEAWAYS >> You can use different honeys, but beware of chestnut honey, which is very bitter and will clash with the caramel flavor >> Other types of caramelized nuts such as hazelnuts, or just simply roasted nuts, can be used instead of the caramelized almonds >> Apricots contribute a great fruity and tangy element to ... If serving with the apricot coulis, wash, peel, and pit the ripe apricots, place them in a blender with the 15 grams of sugar, and blend until smooth Cut the cake into slices and serve with the apricot coulis and, if you... wish, a dollop of whipped cream IT’S DONE WHEN IT’S DONE The cake should be covered with a very thin layer of cocoa powder; the ice cream and frozen mousse should be easy to slice even at the frozen stage The sablée should... which is very bitter and will clash with the caramel flavor >> Other types of caramelized nuts such as hazelnuts, or just simply roasted nuts, can be used instead of the caramelized almonds >> Apricots contribute