244°F/118°C remove from the heat and very gradually stream it into the egg whites, taking great care to pour the syrup right between the whisk and the sides of the bowl This is crucial, because if the hot syrup engages with the whisk before it hits the egg whites, all of it will splatter onto the sides of the bowl instead of going into the egg whites (and it could splatter onto your hands and burn you) Once all of the syrup has been added, whip on high speed for 2 minutes, then reduce to medium speed and whip for another 6 minutes The meringue should have cooled to room temperature; take the bowl out of the mixture and, using a rubber spatula, gently fold in the whipped cream, the chopped caramelized nuts, and the diced dried apricot Take the cake mold out of the freezer and fill it with the honey mousse Smooth the top with a small offset spatula and freeze overnight DAY 3 Preheat the oven to 325°F/160°C Roll out the sablée dough to a ⅛-inch thickness and cut a disk that is ½ inch shorter than the diameter of your mold Cut a hole out of the center if the mold has a hole in the center Bake for 20 minutes, or until golden brown Remove from the heat and allow to cool Take the cake out of the freezer and gently press the sablée disk onto the bottom of the frozen mousse Unmold the cake onto a platter If you have used a metal mold you will need to dip the mold ¾ of the way into a bowl of hot water for about 30 seconds Remove from the water, dry the mold ... for 20 minutes, or until golden brown Remove from the heat and allow to cool Take the cake out of the freezer and gently press the sablée disk onto the bottom of the frozen mousse Unmold the cake onto a platter If you have... nuts, and the diced dried apricot Take the cake mold out of the freezer and fill it with the honey mousse Smooth the top with a small offset spatula and freeze overnight DAY 3 Preheat the oven to... 325°F/160°C Roll out the sablée dough to a ⅛-inch thickness and cut a disk that is ½ inch shorter than the diameter of your mold Cut a hole out of the center if the mold has a hole in the center Bake