a week BEFORE YOU BEGIN >> Get out the following equipment and allow all of the ingredients to come to room temperature: Digital scale, set to metric weights KitchenAid or stand mixer fitted with the whisk attachment or a handheld electric mixer 1 pastry bag 1 rolling pin 1 medium saucepan Plastic wrap 1 chef’s knife 2 small mixing bowls 2 medium mixing bowls 1 strainer lined with cheesecloth 1 stainless steel hand whisk 1 high-heat rubber spatula 1 digital thermometer 1 immersion blender 8 ramekins (4 inches round and ¾ inches high) (also sold as crème brûlée dishes) 1 offset metal spatula 2 or more sheet pans lined with a silpats; make sure the pans are perfectly flat 1 round measuring teaspoon or a 1inch ice cream scoop 1 soup spoon >> Read this recipe through twice from start to finish UNDERSTANDING ... 1 digital thermometer 1 immersion blender 8 ramekins (4 inches round and ¾ inches high) (also sold as crème brûlée dishes) 1 offset metal spatula 2 or more sheet pans lined with a silpats; make sure the pans are...metric weights KitchenAid or stand mixer fitted with the whisk attachment or a handheld electric mixer 1 pastry bag 1 rolling pin 1 medium saucepan Plastic wrap 1 chef’s knife... 1 round measuring teaspoon or a 1inch ice cream scoop 1 soup spoon >> Read this recipe through twice from start to finish UNDERSTANDING