temperature of the egg whites by feeling the bottom of the bowl If it is at all cold, fill a sink with 1 inch of hot water Stop the machine, unlock the bowl, and place it in the hot water for 1 full minute while mixing by hand with the KitchenAid whip or a whisk Remove the bowl from the water and wipe dry Feel the temperature with your hand; it should feel neither cold nor hot Return the bowl to the mixer and resume whipping on low speed Meanwhile, place the water in the small saucepan and pour the sugar into the center of the pan With a rubber spatula, stir very slowly to mix the sugar and water together, being careful not to wipe or splash the mixture onto the sides of the saucepan Add the corn syrup and honey Examine the saucepan closely; if you see sugar on the sides, wash it back down with a clean, wet pastry brush Place the saucepan over medium heat Once the syrup comes to a boil do not stir Insert a digital thermometer, and cook the syrup to 244°F/118°C Keep an eye on your egg whites while you are heating the syrup When the syrup is at 230°F/110°C your egg whites should be semifoamy If they are not, increase the speed slightly At 239°F/115°C the syrup is just about ready to be poured into the egg whites Check the bottom of the mixing bowl; if necessary, tilt the machine so that the egg whites at the bottom of the bowl are also beaten until foamy Turn on the mixer at its highest speed When the syrup reaches ... Check the bottom of the mixing bowl; if necessary, tilt the machine so that the egg whites at the bottom of the bowl are also beaten until foamy Turn on the mixer at its highest speed When the. .. mix the sugar and water together, being careful not to wipe or splash the mixture onto the sides of the saucepan Add the corn syrup and honey Examine the saucepan closely; if you see sugar on the sides, wash it back...with your hand; it should feel neither cold nor hot Return the bowl to the mixer and resume whipping on low speed Meanwhile, place the water in the small saucepan and pour the sugar into the center of the pan With a rubber