FROZEN COFFEE AND CHOCOLATE MOUSSE /MOUSSE GLACÉE AU CAFÉ ET AU CHOCOLAT YIELD | EIGHT 4-INCH RAMEKINS Many different textures and flavors come together in this pleasing dessert The frozen mousse, served in a ramekin, combines the wonderful aroma of coffee with the complexity of coriander and chocolate It is topped with a spiced whipped cream and a delicious crispy coffee and pecan tuile The recipe is a fairly simple one, and you could do the entire dessert in a day, though it’s possible and may be more practical for you to make it over the course of 2 or 3 days The mousse can be frozen for up to a month and the tuiles will keep for ... Many different textures and flavors come together in this pleasing dessert The frozen mousse, served in a ramekin, combines the wonderful aroma of coffee with the complexity of coriander and chocolate It is topped with a spiced... delicious crispy coffee and pecan tuile The recipe is a fairly simple one, and you could do the entire dessert in a day, though it’s possible and may be more practical for you to make it over the course of 2 or 3... possible and may be more practical for you to make it over the course of 2 or 3 days The mousse can be frozen for up to a month and the tuiles will keep for