Caramelized Almonds | 100 grams | ⅔ cup Dried apricots, optional | 50 grams | ¼ cup Aged egg whites | 85 grams | About 3 whites or ⅓ cup plus 1 teaspoon Water | 15 grams | 1 tablespoon Granulated sugar | 45 grams | 3 tablespoons Corn syrup | 25 grams | 2¾ teaspoons Clover honey | 70 grams | ẳ cup less 1 teaspoon FINISHED CAKE Cocoa powder, for dusting | As needed | As needed Fresh or frozen apricots, optional | 100 grams | 3ẵ ounces Granulated sugar, optional | 15 grams | 1 tablespoon Whipped cream, optional | As desired | As desired METHOD DAY 1 Make a recipe of caramelized almonds as well as a recipe of sablée dough Divide the dough in half, wrap each half airtight, and place one half in the refrigerator, the other half in the freezer to use for another purpose Make the caramel ice cream Place the egg yolks in a medium bowl Place the milk and cream in a saucepan or a microwave-safe bowl or cup; split the vanilla beans in half lengthwise and scrape the seeds out with the tip or the blunt edge of a paring knife Add the ... Make a recipe of caramelized almonds as well as a recipe of sablée dough Divide the dough in half, wrap each half airtight, and place one half in the refrigerator, the other half in the freezer to... other half in the freezer to use for another purpose Make the caramel ice cream Place the egg yolks in a medium bowl Place the milk and cream in a saucepan or a microwave-safe bowl or cup; split the vanilla beans... microwave-safe bowl or cup; split the vanilla beans in half lengthwise and scrape the seeds out with the tip or the blunt edge of a paring knife Add the