finished assembling the cake on the second day, it will have 24 hours in the freezer and will set nice and hard in the mold It will then be easy to unmold (especially if you make it in a silicone mold), and you will have time to return it to the freezer if necessary, and then to let it sit in the refrigerator for 15 to 30 minutes before serving so that it will be at the optimal temperature for a creamy texture BEFORE YOU BEGIN >> Get out the following equipment and allow all of the ingredients to come to room temperature: Digital scale, set to metric weights Equipment for Caramelized Almonds Equipment for Pâte Sablée Plastic wrap 1 medium mixing bowl 1 small saucepan or microwave-safe bowl or cup 1 paring knife 1 large mixing bowl Ice cubes 1 large stainless steel saucepan 1 high-heat rubber spatula 1 pastry brush 1 large mixing bowl filled with ice water 1 digital thermometer 1 small white plate 1 ladle 1 stainless steel hand whisk 1 strainer 1 ramekin One 9-inch silicone or metal Bundt mold 1 immersion blender 1 ice cream maker KitchenAid or ...that it will be at the optimal temperature for a creamy texture BEFORE YOU BEGIN >> Get out the following equipment and allow all of the ingredients to come to room temperature:... Ice cubes 1 large stainless steel saucepan 1 high-heat rubber spatula 1 pastry brush 1 large mixing bowl filled with ice water 1 digital thermometer 1 small white plate 1 ladle 1 stainless steel hand whisk