YIELD | 1 BUNDT-SHAPED ICE CREAM CAKE, SERVING 10 TO 12 PEOPLE 2- TO 3-DAY RECIPE This is a somewhat elaborate ice cream cake molded in a metal Bundt pan or, more efficient and much easier to unmold, a kougelhof-shaped silicone mold The first kougelhof glacé was created by the late Maurice Ferber, a famous pastry chef in Niedermorschwihr, Alsace Maurice mentored many young people who aspired to join our wonderful profession, the most famous one being his own daughter, Christine Ferber, who is world renowned mostly for her delicious jams but is an accomplished pastry chef as well I have seen many versions of this frozen cake Mine consists of a layer of salted caramel ice cream and a layer of frozen honey mousse filled with caramelized nuts and dried apricots The cake sits on a flaky sablée base I like to serve this wonderful refreshing cake with a tangy apricot sauce You need to be organized when you make kougelhof glacé, beginning with making a sablée dough and ice cream mix at least 2 days and preferably 3 days before you plan on serving it That way, once you have ... pan or, more efficient and much easier to unmold, a kougelhof-shaped silicone mold The first kougelhof glacé was created by the late Maurice Ferber, a famous pastry chef in Niedermorschwihr, Alsace Maurice mentored many... I have seen many versions of this frozen cake Mine consists of a layer of salted caramel ice cream and a layer of frozen honey mousse filled with caramelized nuts and dried apricots The cake sits on a... to join our wonderful profession, the most famous one being his own daughter, Christine Ferber, who is world renowned mostly for her delicious jams but is an accomplished pastry chef as well I have seen many