refrigerate overnight The following day, drain and fold the fruit into your ice cream at the end of churning An alternative way to candy fruit is to use a cold process This process takes 6 days, but the advantage is that the fruit is never overheated and maintains its tangy flavor profile Cut the fruit into ½inch pieces and mix with 20 percent sugar by weight (in this case use 200 grams (7 ounces) of fruit and mix with 40 grams of sugar) Stir once, cover the bowl with plastic, and refrigerate overnight For the next 5 days stir it once a day and return to the refrigerator After 6 days, the fruit should be completely cured When you are ready to fold the fruit into the churned ice cream, place a strainer over a bowl and drain it Use the fruit only in the ice cream and use the juice as a sauce KOUGELHOF ICE CREAM CAKE / KOUGELHOF GLACÉ ... ready to fold the fruit into the churned ice cream, place a strainer over a bowl and drain it Use the fruit only in the ice cream and use the juice as a sauce KOUGELHOF ICE CREAM CAKE / KOUGELHOF GLACÉ... and mix with 40 grams of sugar) Stir once, cover the bowl with plastic, and refrigerate overnight For the next 5 days stir it once a day and return to the refrigerator After 6 days, the fruit should be...advantage is that the fruit is never overheated and maintains its tangy flavor profile Cut the fruit into ½inch pieces and mix with 20 percent sugar by weight (in this case use 200 grams (7 ounces) of fruit