it; if it is very hard, transfer to the refrigerator for 15 to 30 minutes before serving so that it softens and becomes creamy again STORAGE You can keep ice cream in the freezer in a wellsealed container for 1 month MAKING FRUIT ICE CREAMS When it comes to making an ice cream with fruit, I do not recommend using fresh fruits, as they contain a considerable amount of water Fresh strawberries, for example, contain around 85 percent water; lemon juice is 91 percent water The resulting ice cream will be too icy due to the water introduced by the fruit Bananas can be the exception to this rule, as they are not a juicy fruit But they do have to be ripe, both because of the flavor and because when ripe they contain less water I recommend two ways to make fruit ice creams 1 The first way is to use freeze-dried fruit, using 4 percent of freezedried fruit by weight Peaches and strawberries work very well, but you can be adventurous and try raspberries, mangoes, or bananas I don’t recommend pears or apples, as they do not release enough flavor In ... due to the water introduced by the fruit Bananas can be the exception to this rule, as they are not a juicy fruit But they do have to be ripe, both because of the flavor and because when ripe they contain less water... fresh fruits, as they contain a considerable amount of water Fresh strawberries, for example, contain around 85 percent water; lemon juice is 91 percent water The resulting ice cream will be too icy due to the water... contain less water I recommend two ways to make fruit ice creams 1 The first way is to use freeze-dried fruit, using 4 percent of freezedried fruit by weight Peaches and strawberries work very well, but you