The art of french pastry phần 514

and turn brown unless you cook them with sugar or preserve them by pickling them with an acid such as vinegar The kirshwasser is usually a must in a Black Forest cake, as it brings out the flavor of the cherries very nicely The amount here is quite small, and you can reduce it by one-third if you want even less of an alcohol flavor and more of a cherry flavor INGREDIENTS | WEIGHT | MEASURE (APPROXIMATE) OR OUNCE WEIGHT CHOCOLATE SPONGE Butter and flour mixture for greasing pans if using a regular cake pan | 1 recipe | 1 recipe Cake flour | 75 grams | ⅔ cup Cocoa powder | 20 grams | 2½ tablespoons Egg yolks | 75 grams | 4 to 5 yolks, depending on the size of the eggs Granulated sugar | 45 grams | 3 tablespoons Egg whites | 110 grams | 3 whites plus 2 tablespoons Granulated sugar | 60 grams | ¼ cup Sea salt | Pinch | Pinch CHERRIES IN SYRUP Dark cherries, pitted | 285 grams | 10 ounces Granulated sugar | 100 grams | ½ cup Organic cherry juice | 165 grams | ⅔ cup Kirschwasser | 5 grams | 1 ... Cocoa powder | 20 grams | 2½ tablespoons Egg yolks | 75 grams | 4 to 5 yolks, depending on the size of the eggs Granulated sugar | 45 grams | 3 tablespoons Egg whites | 110 grams | 3 whites plus 2...even less of an alcohol flavor and more of a cherry flavor INGREDIENTS | WEIGHT | MEASURE (APPROXIMATE) OR OUNCE WEIGHT CHOCOLATE SPONGE