WEIGHT | MEASURE (APPROXIMATE) MERINGUE French Meringue | 1 recipe | 1 recipe Sliced almonds | 25 grams | ¼ cup BANANA ICE CREAM Whole milk (3.5% fat) | 520 grams | 2⅓ cups Heavy cream (35% fat) | 250 grams | 1 cup plus 1½ tablespoons Granulated sugar | 100 grams | ½ cup Vanilla bean | 1 bean | 1 bean Egg yolks | 80 grams | About 4½ yolks Granulated sugar | 100 grams | ½ cup Ripe banana, peeled | 260 grams peeled | 2 medium bananas Lemon juice, freshly squeezed | 20 grams (½ lemon) | 1½ tablespoons (½ lemon) Ground nutmeg | Pinch | Pinch PINEAPPLE SORBET Fresh pineapple, peeled and cored | 645 grams peeled and cored | 1 small pineapple Corn syrup | 45 grams | 2 tablespoons Granulated sugar | 55 grams | ẳ cup Clover honey | 15 grams | 2ắ teaspoons MANGO COULIS Fresh ripe mango, peeled and diced | 280 grams peeled and diced | About 1 cups peeled and diced or 1½ medium