contain gluten INGREDIENTS | WEIGHT | MEASURE (APPROXIMATE) OR OUNCE WEIGHT Melted butter, for the pan | As needed | As needed Whole eggs | 190 grams | 3 eggs plus about 1½ tablespoons beaten egg Granulated sugar | 90 grams | ⅓ cup plus 2 tablespoons Vanilla extract | 5 grams | 1 teaspoon Clover honey | 5 grams | ¾ teaspoon All-purpose flour | 45 grams | ⅓ cup Cornstarch | 45 grams | ⅓ cup METHOD Line a sheet pan with parchment paper Brush the parchment paper with a thin layer of melted butter Never use oil or pan spray, as they leave a greasy aftertaste Preheat the oven to 400°F/200°C with the rack positioned in the middle Combine the whole eggs, granulated sugar, vanilla, and honey in the bowl of a stand mixer fitted with the paddle attachment Mix for 30 seconds at low speed to combine the ingredients Turn the mixer to the highest speed and beat for 5 minutes The mixture should now be fluffy, light, and pale in color Turn the speed down to medium and beat for another 3 minutes Meanwhile, sift the flour with the cornstarch onto a sheet of ... parchment paper Brush the parchment paper with a thin layer of melted butter Never use oil or pan spray, as they leave a greasy aftertaste Preheat the oven to 400°F/200°C with the rack positioned in the middle... Combine the whole eggs, granulated sugar, vanilla, and honey in the bowl of a stand mixer fitted with the paddle attachment Mix for 30 seconds at low speed to combine the ingredients Turn the mixer to the. .. Turn the mixer to the highest speed and beat for 5 minutes The mixture should now be fluffy, light, and pale in color Turn the speed down to medium and beat for another 3 minutes Meanwhile, sift the flour with the cornstarch