just mix it back together We do not usually freeze the mixture You can keep the cookies for weeks in an airtight container or you can freeze them Even frozen, they do not get hard (my wife loves to eat them that way) JACQUY’S TAKEAWAYS >> Another way to make these cookies is to pipe them onto a sheet pan with a ¾-inch star tip A smaller tip will not work, as the coconut likes to clump up I also like to pipe them into 1ẵ ì 1ẵinch pyramid-shaped silicone Flexipan molds, then bake them straight in the molds To unmold them, let them cool for 1 full hour They will come out easily when they are completely cool >> You can use them frozen as part of a tropical ice cream sundae—for example combined with mango ice cream, roasted pineapple chunks, and a litchi coulis Because they’re so sweet they go well with tart tropical fruits They also taste great dipped in tempered chocolate ... silicone Flexipan molds, then bake them straight in the molds To unmold them, let them cool for 1 full hour They will come out easily when they are completely cool >> You can use them frozen as part of a tropical ice cream...TAKEAWAYS >> Another way to make these cookies is to pipe them onto a sheet pan with a ¾-inch star tip A smaller tip will not work, as the coconut likes to clump up I also like to pipe them into 1ẵ ì 1ẵinch... with mango ice cream, roasted pineapple chunks, and a litchi coulis Because they’re so sweet they go well with tart tropical fruits They also taste great dipped in tempered chocolate