much of a chance to be used a second time, but puff pastry is definitely an exception Scraps can be used for palmiers, cocktail snacks, and Mille-feuilles Adding sugar to the dough to make palmiers completely changes its identity BEFORE YOU BEGIN >> Get out the following equipment and allow all of the ingredients to come to room temperature: Digital scale, set to metric weights Equipment for Puff Pastry 4 small mixing bowls 1 large chef’s knife 2 to 3 sheet pans lined with parchment paper 1 medium offset spatula >> Read this recipe through twice from start to finish UNDERSTANDING INGREDIENTS Palmiers are made with puff pastry Puff pastry is not sweet at all, so when we make palmiers, we replace the dusting flour with granulated sugar in the last 2 book folds A generous amount of sugar is needed to turn this into a sweet pastry Abundant sugar is also required to obtain a nice caramel finish during the baking process The glossy finish also has a wonderful taste, and the combination of that caramel flavor and the rich, flaky puff pastry is hard to resist As for all puff pastry, you must bake it initially in a very hot oven in order for the water in the layers to turn ... finish during the baking process The glossy finish also has a wonderful taste, and the combination of that caramel flavor and the rich, flaky puff pastry is hard to resist As for all puff pastry, you must bake... lined with parchment paper 1 medium offset spatula >> Read this recipe through twice from start to finish UNDERSTANDING INGREDIENTS Palmiers are made with puff pastry Puff pastry is not sweet at all, so when... not sweet at all, so when we make palmiers, we replace the dusting flour with granulated sugar in the last 2 book folds A generous amount of sugar is needed to turn this into a sweet pastry Abundant sugar is also required to