appear WATER GOT INTO MY CHOCOLATE: A water bath can be used to melt chocolate, but you have to be very careful about contaminating it with the water If a drop of water falls into the chocolate, stop stirring at once Cut a small piece of paper towel and dip it into the area where the water is Let the water be absorbed by the towel Repeat the operation until all the water is gone, then continue using the chocolate as normal If too much water gets into the chocolate and you decide to stir, the only remedy is to make a chocolate sauce with it by whisking in an equal weight of boiling cream JACQUY’S TAKEAWAYS >> The more chocolate you use in tempering, the slower the cooling process, because the more you use, the more it retains heat >> Properly tempered chocolate always sets in about 2 minutes >> Never dip fresh sliced fruit into chocolate as the juices will drip into it and make the chocolate lumpy COCONUT MACARON / ROCHER À LA NOIX DE COCO ...where the water is Let the water be absorbed by the towel Repeat the operation until all the water is gone, then continue using the chocolate as normal If too much water gets into the chocolate and you... decide to stir, the only remedy is to make a chocolate sauce with it by whisking in an equal weight of boiling cream JACQUY’S TAKEAWAYS >> The more chocolate you use in tempering, the slower the cooling... slower the cooling process, because the more you use, the more it retains heat >> Properly tempered chocolate always sets in about 2 minutes >> Never dip fresh sliced fruit into chocolate as the juices will drip into