350°F/180°C Bake 1 sheet pan at a time for 10 minutes, until the royal icing begins to color slightly Remove from the heat and allow to cool before removing from the sheet pan IT’S DONE WHEN IT’S DONE The royal icing should be a little off-white, and the baked cookies should not stick to the paper or silpat once they are cool STORAGE Keep the cookies in an airtight container; they will stay moist for 2 to 3 weeks LEMON MIRRORS / MIROIRS CITRON YIELD | 40 COOKIES These delicate, nutty cookies are called mirrors because the final glaze makes them shiny and almost reflective, like a mirror The cookies consist of piped rings of nutty meringue filled with almond cream that are ...stick to the paper or silpat once they are cool STORAGE Keep the cookies in an airtight container; they will stay moist for 2 to 3 weeks LEMON MIRRORS / MIROIRS CITRON YIELD | 40 COOKIES These delicate, nutty... These delicate, nutty cookies are called mirrors because the final glaze makes them shiny and almost reflective, like a mirror The cookies consist of piped rings of nutty meringue filled with almond cream that are