RHUBARB TART WITH HAZELNUT CRUMBLE YIELD | ONE 9-INCH TART 2-DAY RECIPE Rhubarb tart is one of the most traditional tarts in Alsace, as rhubarb grows all over our beautiful region When I was a young boy, my mom would always make me peel off the outer skin to get rid of the stringy parts and get it ready for tart making Rhubarb is great for desserts because it is very acidic and contrasts beautifully with sweet flavors BEFORE YOU BEGIN >> Get out the following equipment and allow all of the ingredients to come to room temperature: Equipment for Pâte Brisée Digital scale, set to metric weights 1 large chef’s knife 1 small paring knife 1 medium saucepan 1 strainer ... 9-INCH TART 2-DAY RECIPE Rhubarb tart is one of the most traditional tarts in Alsace, as rhubarb grows all over our beautiful region When I was a young boy, my mom would always make me peel off the outer skin to get rid of. .. the outer skin to get rid of the stringy parts and get it ready for tart making Rhubarb is great for desserts because it is very acidic and contrasts beautifully with sweet flavors BEFORE YOU BEGIN >> Get out the. .. beautifully with sweet flavors BEFORE YOU BEGIN >> Get out the following equipment and allow all of the ingredients to come to room temperature: Equipment for Pâte Brisée Digital scale, set to metric weights