The art of french pastry phần 274

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The art of french pastry phần 274

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HAZELNUT AND ORANGE JAPONAIS / JAPONAIS AUX NOISETTES ET À L’ORANGE YIELD | ONE 8-INCH CAKE 2-DAY RECIPE Japonais is one of my favorite desserts because of its unique combination of textures and flavors The layers of this cake are made of nutty hazelnut meringue filled with a rich, nutty hazelnut pastry cream and a layer of homemade orange marmalade The recipe is based on the traditional one that I used to make during my apprenticeship, but I’ve added the marmalade to the mix The slight bitterness and acidity of the preserve provides a delicious contrast to the sweet meringue shells The sweet ... Japonais is one of my favorite desserts because of its unique combination of textures and flavors The layers of this cake are made of nutty hazelnut meringue filled with a rich, nutty hazelnut pastry. .. cream and a layer of homemade orange marmalade The recipe is based on the traditional one that I used to make during my apprenticeship, but I’ve added the marmalade to the mix The slight bitterness and... but I’ve added the marmalade to the mix The slight bitterness and acidity of the preserve provides a delicious contrast to the sweet meringue shells The sweet

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