Celsius) and add them together Then adjust your water temperature (Celsius) so that the sum of the three ingredients is 54°C If you wish, you can now convert the result into Fahrenheit Place the 100 grams of water in the bowl of your stand mixer and add the yeast Stir together Sprinkle the allpurpose flour over the top; let sit in a warm area undisturbed for 15 minutes, until cracks form on the surface of the flour This signifies that the yeast is active and fermenting Once the yeast has been activated it is time to mix the dough Adjust the water temperature to the same temperature as the water you used for the poolish Add the bread flour, sugar, 15 grams of softened butter, 45 grams water, and finally the eggs and sea salt Mix with the hook for about 1½ minutes on medium speed, until the dough comes together Stop the mixer and verify with a rubber spatula that there is no residue of unmixed dry ingredients on the bottom of the mixing bowl If there is, scrape it into the dough and mix on medium speed for another 20 seconds The dough should come together and feel and look rough, but it should not feel dry; if it does feel dry add 1 to 2 tablespoons of water and gently work it in At the end of the mixing you should not see traces of dry unmixed ingredients and the dough should not feel lumpy Place the dough in a medium bowl, dust the surface with a small amount of all-purpose flour, and cover the bowl with plastic wrap or a towel Let the dough rest at room temperature or in ... speed, until the dough comes together Stop the mixer and verify with a rubber spatula that there is no residue of unmixed dry ingredients on the bottom of the mixing bowl If there is, scrape it into the dough and mix... minutes, until cracks form on the surface of the flour This signifies that the yeast is active and fermenting Once the yeast has been activated it is time to mix the dough Adjust the water temperature to the same temperature as the. .. same temperature as the water you used for the poolish Add the bread flour, sugar, 15 grams of softened butter, 45 grams water, and finally the eggs and sea salt Mix with the hook for about 1½