The art of french pastry phần 278

1 tablespoon Granulated sugar | 157 grams | ¾ cup JAPONAIS DISKS Hazelnuts | 44 grams | 5 tablespoons Confectioners’ sugar | 94 grams | cup All-purpose flour | 9 grams | 2ẵ teaspoons Hazelnut flour | 94 grams | 1ẳ cups, tightly packed Egg whites | 119 grams | About 4 whites Cream of tartar | Pinch | Pinch Sea salt | Pinch | Pinch Granulated sugar | 22 grams | 2 tablespoons less ½ teaspoon Additional confectioners’ sugar, for dusting | As needed | As needed PASTRY CREAM Whole milk (3.5% fat) | 125 grams | ½ cup Butter (French style, 82% fat) | 12.5 grams | ½ ounce or 1 tablespoon Granulated sugar | 16 grams | 1 tablespoon plus ắ teaspoon Vanilla bean | ẳ bean | ẳ bean Cornstarch | 5 grams | 1ẵ teaspoons Cake flour | 5 grams | 1ẵ teaspoons Granulated sugar | 16 grams | 1 tablespoon plus ắ teaspoon Egg yolks | 30 grams | 1ẵ to 2 yolks, depending on the size of the eggs ... Cream of tartar | Pinch | Pinch Sea salt | Pinch | Pinch Granulated sugar | 22 grams | 2 tablespoons less ½ teaspoon Additional confectioners’ sugar, for dusting | As needed | As needed PASTRY CREAM... 16 grams | 1 tablespoon plus ắ teaspoon Egg yolks | 30 grams | 1ẵ to 2 yolks, depending on the size of the eggs ... sugar, for dusting | As needed | As needed PASTRY CREAM Whole milk (3.5% fat) | 125 grams | ½ cup Butter (French style, 82% fat) | 12.5 grams | ½ ounce or 1 tablespoon Granulated sugar | 16 grams | 1 tablespoon plus