they are filled with cream BEFORE YOU BEGIN >> Get out the following equipment and allow all of the ingredients to come to room temperature: Digital scale, set to metric weights Equipment for Pâte à Choux Equipment for Pastry Cream 2 sheet pans lined with parchment paper 1 pastry bag fitted with a ẵ-inch round tip 1 pastry brush 1 fork 1 paring knife 1 pastry bag fitted with a ẳ-inch round tip 1 medium mixing bowl 1 rubber spatula 1 stainless steel hand whisk or handheld electric mixer 1 small microwavesafe bowl Latex gloves 1 digital thermometer 1 small pastry bag fitted with a ¼inch star tip >> Read this recipe through twice from start to finish UNDERSTANDING INGREDIENTS The pastry cream and the fondant glaze for these religieuses are both flavored with coffee extract, which balances nicely with the sweetness of the fondant glaze Coffee extracts come in different forms Some are alcohol based, like vanilla extract, while others are ... 1 digital thermometer 1 small pastry bag fitted with a ¼inch star tip >> Read this recipe through twice from start to finish UNDERSTANDING INGREDIENTS The pastry cream and the fondant glaze for these... flavored with coffee extract, which balances nicely with the sweetness of the fondant glaze Coffee extracts come in different forms Some are alcohol based, like vanilla extract, while others are ... Equipment for Pâte à Choux Equipment for Pastry Cream 2 sheet pans lined with parchment paper 1 pastry bag fitted with a ½-inch round tip 1 pastry brush 1 fork 1 paring knife 1 pastry bag fitted with a ¼-inch