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The art of french pastry phần 228

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sticky then your caramel was not hot enough CHOCOLATE ÉCLAIRS YIELD | 12 INDIVIDUAL 3TO 3½-INCH éCLAIRS Nothing can compare with the simplicity and perfect balance of an oblong cream puff filled with chocolate pastry cream and coated with chocolate fondant Chocolate éclairs are sweet heaven to me When I first landed in San Francisco in 1986, fresh from a job in Saudi Arabia, I was appalled when I saw 18-inch-long pastries that were labeled “éclairs” in a Sam’s Club I was sure that it must be a mistake What had they done to this wonderful French classic? There would be much too much ... INDIVIDUAL 3TO 3½-INCH éCLAIRS Nothing can compare with the simplicity and perfect balance of an oblong cream puff filled with chocolate pastry cream and coated with chocolate fondant Chocolate éclairs are sweet... pastries that were labeled “éclairs” in a Sam’s Club I was sure that it must be a mistake What had they done to this wonderful French classic? There would be much too much

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