The art of french pastry phần 164

beads that are clear when they are dry and that turn pink or blue when they are humid Once humid, they can be re-dried in a 150°F oven for about 20 to 30 minutes until they turn clear again and can be reused See for a silica gel supplier JACQUY’S TAKEAWAYS >> You can vary the flavor of this nougatine with other ingredients such as spices, vanilla, coffee, or tea You would use 2 percent of the total weight of the ingredients, about 3 grams, in powdered or extract form RECIPES REQUIRING CHOCOLATE NOUGATINE CRISP Chocolate Tart with Nougatine Topping Chocolate Mousse Cake in a Glass ITALIAN MERINGUE BUTTER CREAM YIELD | ABOUT 550 GRAMS (1 QUART) ... TAKEAWAYS >> You can vary the flavor of this nougatine with other ingredients such as spices, vanilla, coffee, or tea You would use 2 percent of the total weight of the ingredients, about 3 grams, in... CHOCOLATE NOUGATINE CRISP Chocolate Tart with Nougatine Topping Chocolate Mousse Cake in a Glass ITALIAN MERINGUE BUTTER CREAM YIELD | ABOUT 550 GRAMS (1 QUART)