CHOCOLATE NOUGATINE CRISP YIELD | 166 GRAMS, ENOUGH TO COVER TWO OF THE 9-INCH CHOCOLATE TARTS This nougatine makes a great crunchy topping for the Chocolate Tart, but it can also be used as a topping for ice cream and as a decoration for cakes and verrines It’s great to have some on hand for ice cream and other desserts BEFORE YOU BEGIN >> Get out the following equipment and allow all of the ingredients to come to room temperature: Digital scale, set to metric weights One 12 × 17–inch sheet pan 1 sifter 2 silpats or 2 sheets of parchment paper that will fit on a 12 × 17– inch sheet pan 1 small saucepan 1 medium stainless steel hand whisk 1 digital thermometer 1 medium rubber spatula 1 rolling pin 1 small spatula or knife >> Read this recipe through twice from start to finish UNDERSTANDING INGREDIENTS What makes this recipe so good is the right ... and verrines It’s great to have some on hand for ice cream and other desserts BEFORE YOU BEGIN >> Get out the following equipment and allow all of the ingredients to come to room temperature: Digital scale, set to...TARTS This nougatine makes a great crunchy topping for the Chocolate Tart, but it can also be used as a topping for ice cream and as a decoration for cakes... sheet pan 1 sifter 2 silpats or 2 sheets of parchment paper that will fit on a 12 × 17– inch sheet pan 1 small saucepan 1 medium stainless steel hand whisk 1 digital thermometer 1 medium rubber spatula