with an immersion blender for 10 seconds while it is still hot This will bring it back together and make it usable, though it will not be quite as creamy >> To make vanilla sugar, rinse the vanilla beans after removing them from the milk and allow them to air dry thoroughly Then insert the beans into a container of granulated sugar, or grind the vanilla beans with the sugar, and use in other pastries RECIPES REQUIRING VANILLA CUSTARD SAUCE OR A VARIATION (THE INGREDIENTS WILL VARY BUT THE TECHNIQUE IS THE SAME) Black Forest Cake Chocolate and Hazelnut Yule Log Vanilla Ice Cream Kougelhof Ice Cream Cake Vacherin Glacé Frozen Coffee and Chocolate Mousse ...from the milk and allow them to air dry thoroughly Then insert the beans into a container of granulated sugar, or grind the vanilla beans with the sugar, and use in other pastries RECIPES... OR A VARIATION (THE INGREDIENTS WILL VARY BUT THE TECHNIQUE IS THE SAME) Black Forest Cake Chocolate and Hazelnut Yule Log Vanilla Ice Cream Kougelhof Ice Cream Cake Vacherin Glacé Frozen Coffee and Chocolate