that they can breathe Do not refrigerate or put them in a plastic bag or an airtight container right after skinning, or the water that is still present in the nuts will make them ferment and you will have to throw them out Allow the almonds to dry completely before storing I use another system to skin hazelnuts or filberts Preheat the oven to 300°F/150°C and place the nuts on a sheet pan lined with parchment paper Bake the nuts for 15 to 20 minutes Dump them onto a kitchen towel, fold the towel over the nuts, and rub them together briskly Most of the skin should come off If it doesn’t, bake them for 5 to 10 more minutes and repeat WHAT TO DO IF THE CARAMEL SEIZES If this small amount of caramel seizes, do not panic Just return the pan to medium-low heat and allow the mixture to heat until it liquefies, without stirring, then begin again WHAT HAPPENS WHEN ... paper Bake the nuts for 15 to 20 minutes Dump them onto a kitchen towel, fold the towel over the nuts, and rub them together briskly Most of the skin should come off If it doesn’t, bake them for 5 to 10... WHAT TO DO IF THE CARAMEL SEIZES If this small amount of caramel seizes, do not panic Just return the pan to medium-low heat and allow the mixture to heat until it liquefies, without stirring, then begin again...out Allow the almonds to dry completely before storing I use another system to skin hazelnuts or filberts Preheat the oven to 300°F/150°C and place the nuts on a sheet pan lined