emerge every 20 minutes Keeping egg custards in the refrigerator or freezer does not kill the bacteria; it just puts them to sleep The dormant bacteria will wake up as soon as the custard warms up You will prevent this from happening if you keep and serve your custard cold The same goes for chicken Think about these things the next time you bring chicken leftovers home from a restaurant in a doggie bag or container and stick it in the refrigerator overnight It will take hours for the cold refrigerator temperature to reach the core of that chicken My recommendation is that you take the lid off the container and refrigerate it until the chicken is cold, then return the lid JACQUY’S TAKEAWAYS >> Do not use aluminum pans when working with eggs, as the metal will react with them and cause the eggs to discolor This will make the vanilla sauce turn gray >> If you overcook and scramble the sauce you can save it by mixing it ... take hours for the cold refrigerator temperature to reach the core of that chicken My recommendation is that you take the lid off the container and refrigerate it until the chicken is cold, then return the lid... when working with eggs, as the metal will react with them and cause the eggs to discolor This will make the vanilla sauce turn gray >> If you overcook and scramble the sauce you can save it by mixing it... your custard cold The same goes for chicken Think about these things the next time you bring chicken leftovers home from a restaurant in a doggie bag or container and stick it in the refrigerator