Phosphorus-Innovation-Challenge-Agency-of-Agriculture-Food-and-Markets

Phosphorus Innovation Challenge | Agency of Agriculture, Food a https://agriculture.vermont.gov/Vermont_Phosphorus_Innovation VERMONT OFFICIAL STATE WEBSITE STATE OF VERMONT Agency of Agriculture, Food and Markets SEARCH CONTACT PHOSPHORUS INNOVATION CHALLENGE Thank you for your interest in the Phosphorus Innovation Challenge!    Six Proposals Awarded Funding for Stage Two of VPIC: of 11 2/5/19, 9:21 PM Phosphorus Innovation Challenge | Agency of Agriculture, Food a https://agriculture.vermont.gov/Vermont_Phosphorus_Innovation Recipients of Stage Two Funding through the Vermont Phosphorus Innovation Challenge awarded by Governor Phil Scott DVO, Inc and University of Vermont (UVM) – Chilton, WI – 45,000.00 Thirteen anerobic digester vessels situated statewide will be utilized with enhancements for solids control using Dissolved Air Floatation (DAF) processes and will develop a ‘p-cake’ product that is high in phosphorus for potential nationwide resale that will have a verified and significant value to agriculture Click here to view DVO, Inc and UVM's VPIC Proposal (https://agriculture.vermont.gov/sites/ag/files /VPIC%20Proposal%20-%20Stage%201%20-%20DVO%20Inc_Redacted.pdf) of 11 2/5/19, 9:21 PM Phosphorus Innovation Challenge | Agency of Agriculture, Food a https://agriculture.vermont.gov/Vermont_Phosphorus_Innovation Eric Roy of UVM Rock Dust Local, LLC – Bridport, VT – $25,000.00 Manufacture, apply, and study mineral and mineralized bio-carbon soil amendments (aka Biochar) deployed in the field to manage solution reactive phosphorus (SRP) and nitrogen loss through broadcast field applications, animal bedding admixtures and in-situ filtration media Click here to view Rock Dust Local's VPIC Proposal (https://agriculture.vermont.gov/sites/ag/files /Phosphorus%20Innovation%20Challenge%20Submittal.pdf) of 11 2/5/19, 9:21 PM Phosphorus Innovation Challenge | Agency of Agriculture, Food a https://agriculture.vermont.gov/Vermont_Phosphorus_Innovation Thomas Vanacore of Rock Duck Local, LLC and Trampas Demers of Shelburne Limestone Corp Green State Biochar – Barton, VT – $30,000.00 Use of local renewable organic waste materials that are processed in an innovative machine developed in Vermont as a prototype pyrolysis machine that produces a sequestered carbon product called Biochar This Phosphorus Capture System utilizes this Biochar to act as a filter that efficiently captures the majority of the phosphorus, while producing valuable soil amendment/fertilizer products for local reuse Click here to view Green State Biochar's VPIC Proposal (https://agriculture.vermont.gov/sites/ag/files/Admin /Green%20State%20Biochar%20VPIC%20Proposal.pdf) of 11 2/5/19, 9:21 PM Phosphorus Innovation Challenge | Agency of Agriculture, Food a https://agriculture.vermont.gov/Vermont_Phosphorus_Innovation Donna Pion, Roger Pion, and Luke Persons of Green State Biochar Agrilab Technologies Inc – Enosburg Falls, VT – $50,000.00 Use of a combination of existing phosphorus (P) recovery technologies, composting and drying equipment, and associated best management practices to demonstrate the technical feasibility of stabilizing and adding value to recovered “p-cake” and similar materials Click here to view Agrilab Technologies' VPIC Proposal (https://agriculture.vermont.gov/sites/ag/files/Admin /VPIC%20Agrilab%20Technologies%20Reverse%20Pitch%20Submission.pdf) of 11 2/5/19, 9:21 PM Phosphorus Innovation Challenge | Agency of Agriculture, Food a https://agriculture.vermont.gov/Vermont_Phosphorus_Innovation Agrilab Technologies uses composting and energy captured from the decomposition process to dry and stabilize phosphorus products Digested Organics – Ann Arbor, MI – $45,000.00 Use ultrafiltration system on a Vermont dairy farm to remove most of the present phosphorus, suspended solids and pathogens in liquid manure, producing a transparent liquid ideal for field application, known as “UF Permeate” (a.k.a “tea-water”) and a concentrated fertilizer that is readily transportable, known as “UF Concentrate.” Click here to view Digested Organics' VPIC Proposal (https://agriculture.vermont.gov/sites/ag/files/Admin /Phase%20I%20VPIC%20-%20Digested%20Organics.pdf) of 11 2/5/19, 9:21 PM Phosphorus Innovation Challenge | Agency of Agriculture, Food a https://agriculture.vermont.gov/Vermont_Phosphorus_Innovation Digested Organics' 'Majestic UF System' Village of Essex Junction, Chittenden County Solid Waste District and UVM – Essex Junction, VT – $45,000.00 Use of proprietary pipe descaling technology (PDT) to effectively remove phosphorus in Vermont sized wastewater applications The technology uses an induced electric field of variable amplitude and frequency that can promote precipitation of crystalline minerals (struvite) without the dangerous and damaging adhesion to pipes, pumps or in tanks The PDT coupled with electric-filtration cell will be employed to enhance phosphorus capture Click here to view the Village of Essex Junction, CWSD, and UVM's VPIC Proposal (https://agriculture.vermont.gov/sites/ag/files/Admin /Essex%20Jct%20UVM%20CSWD%20VT%20Phosphorus%20Innovation%20Challenge%20Proposal.pdf) of 11 2/5/19, 9:21 PM Phosphorus Innovation Challenge | Agency of Agriculture, Food a https://agriculture.vermont.gov/Vermont_Phosphorus_Innovation Jim Jutras from the Village of Essex Junction and Appala Raju Badireddy from UVM Follow this link to see video of the event:  https://www.facebook.com/vtagencyofag/videos/265275220788418/ (https://www.facebook.com /vtagencyofag/videos/265275220788418/) Follow this link for more information on Stage Two Funding awards: https://www.facebook.com/vtagencyofag/posts/10160980246630344 (https://www.facebook.com /vtagencyofag/posts/10160980246630344) Stage One: State of Vermont Selects 12 Sumbissions out of 27 to Present to VPIC Evaluation Team To view the list of selected proposals click here (https://agriculture.vermont.gov/sites/ag/files /VPIC_Presentation%20Selections.pdf) Using this innovative method of identifying solutions to problems or challenges, we hope to identify one or more technologies that could help mitigate the impact of phosphorus in our watershed by ensuring that the of 11 2/5/19, 9:21 PM Phosphorus Innovation Challenge | Agency of Agriculture, Food a https://agriculture.vermont.gov/Vermont_Phosphorus_Innovation right amount of phosphorus is applied to the soil at the right time and in the right place, which will in turn minimize losses to our rivers, lakes, ponds and streams The Application Period for Stage One Closed July 6, 2018 Stage One Proposals were submitted by July 6, 2018 A total of 27 Proposals were submitted, a list of the Proposals and the submitting organizations can be found here: VPIC STAGE ONE PROPOSAL LIST (https://agriculture.vermont.gov/sites/ag/files /Vermont%20Phosphorus%20Innovation%20Challenge%20List%20of%20Stage%20One%20Proposals.pdf) Some, or all, of the teams submitting responses to Stage One will be selected to make an in-person presentation to the Evaluation Team on Septmeber 6, 2018 The Evaluation Team will be comprised of subject matter experts, scientists, entrepreneurs, and State officials. VPIC was Initiated On Friday April 27, 2018 by Governor Scott.  VPIC RESOURCES Click Here for Details on the VPIC: Phosphorous Innovation Challenge Brief (https://agriculture.vermont.gov/sites/ag/files/pdf/VPIC_BRIEF_Final.pdf) Click here for the VPIC FAQ Document: VPIC- Frequently Asked Question Document   (https://agriculture.vermont.gov/sites/ag/files/FAQ_VPIC_FINAL.pdf)(updated June 27, 2018) WATCH: Gov Phil Scott’s Phosphorus Innovation Challenge Press Conference (https://www.facebook.com /vtagencyofag/videos/10159964310450344/) TIMELINE Timeline and details for interested parties are as follows: On April 27, 2018, an invitation was issued for proposals to develop a “proof of concept” for processes or technologies that remove phosphorus from manure or other waste streams and make the recovered phosphorus available for beneficial reuse By May 11, 2018, prospective applicants emailed their intent to participate in the challenge On May 21, 2018, the Administration held a meeting from 1-3 pm at the Agency of Natural Resources (ANR) Annex with interested parties to field questions and discuss the challenge.  Stage One proposals were received, via email, by 5pm EST on July 6, 2018 12 teams that submitted responses to Stage One were selected to make an in-person presentation to the Evaluation Team on Septmeber 6, 2018.  Six teams were selected to progress to Stage Two of VPIC, notification occured on September 30, 2018 of 11 2/5/19, 9:21 PM Phosphorus Innovation Challenge | Agency of Agriculture, Food a https://agriculture.vermont.gov/Vermont_Phosphorus_Innovation Stage Two will conclude on July 31, 2019 If you would like to receive information about the Phosphorus Innovation Challenge, please contact kaitlin.hayes@vermont.gov  (mailto:kaitlin.hayes@vermont.gov?subject=VPIC%20Inquiry) VPIC Evaluation Team Members: Jeanette Brown, Manhattan College John Cohn, IBM Corporation Jed Davis, Agri-Mark/Cabot Creamery Co-operative Max Herzog, Cleveland Water Alliance Eric Howe, Lake Champlain Basin Program & New England Interstate Water Pollution Control Commission Ken Jones, Vermont Agency of Commerce & Community Development Tim Kenney, AI Certain Bryan Stubbs, Cleveland Water Alliance Guy Roberts, VAAFM            Contact Information Agency of Agriculture, Food & Markets 116 State Street Montpelier, Vt 05620-2901 802.828.2430 10 of 11 2/5/19, 9:21 PM Phosphorus Innovation Challenge | Agency of Agriculture, Food a https://agriculture.vermont.gov/Vermont_Phosphorus_Innovation Program Contacts Media Inquiries                      802.622.4662 Licensing & Registration        802.828.2436 Business Development          802.828.1619 Feed, Seed, Fertilizer & Lime  802.828.2431 Working Lands                    802.622.4477 Public Health & Resource Management                802.828.2431 Laboratory               802.522.3502 Food Safety & Consumer Protection                        802.828.2426 Animal Health                        802.828.2421 Dairy                              802.828.2433 Consumer Protection / Weights & Measures        802.828.2433 Meat Inspection                    802.828.2426 Water Quality                               802.828.2431 Farmer Assistance                    802.622.4098 Enforcement                                802.828.2431 Reports                                      802.272.0323 BMP's                                      802.828.3474 Act 250                          802.828.2431  Pesticide                        802.828.2431   11 of 11 2/5/19, 9:21 PM