THÔNG TIN TÀI LIỆU
STEP 12: 4-PIECE CHICKEN A standard 4-piece (quartered) chicken is two breast halves (with or without the wings attached) and two leg quarters The back is an added bonus To break down the chicken into 8 or 10 pieces, keep going STEP 13: FIND THE BALL Use your fingertip to locate the ball joint between the thigh and drumstick
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