The food lab better home cooking through science ( PDFDrive ) 491

My favorite vegetable is entirely dependent on my mood and the season BLANCHING, SEARING, BRAISING, GLAZING, ROASTING, AND THE SCIENCE of VEGETABLES RECIPES IN THIS CHAPTER Hot Buttered Snap Peas with Lemon and Mint Hot Buttered Snap Peas with Scallions and Ham Hot Buttered Snap Peas with Leeks and Basil Hot Buttered Peas Hot Buttered Peas with Bacon, Shallots, and Tarragon Hot Buttered Peas with Prosciutto, Pine Nuts, and Garlic Upgraded Green Bean Casserole Fried Shallots Fried Garlic Cheesy Broccoli or Cauliflower Casserole Micro-Steamed Asparagus with Hollandaise or Mayonnaise Micro-Steamed Asparagus with Poached Egg and Walnut Vinaigrette Walnut Vinaigrette Micro-Steamed Green Beans with Olives and Almonds ...BLANCHING, SEARING, BRAISING, GLAZING, ROASTING, AND THE SCIENCE of VEGETABLES RECIPES IN THIS CHAPTER Hot Buttered Snap Peas with Lemon and Mint Hot Buttered Snap Peas with Scallions and Ham