The food lab better home cooking through science ( PDFDrive ) 739

possible STEP 5: KEEP PULLING Continue to pull the breast outward as you separate the meat from the carcass until it is fully released Repeat on the second side STEP 6: SPLIT THE BREAST HALVES Split each breast crosswise in half, to make 4 breast pieces STEP 7: READY TO SERVE Your chicken is now ready to serve: 2 legs, 2 breast halves, and 2 wings To break down the chicken further, you can split each breast half ROASTING TURKEY Turkey gets a bum rap, and I blame it all on Thanksgiving Roast Turkey is one of the few foods that we often only prepare once a year, and, as a result, most people never really get too good at cooking it Year after year, we gather around the holiday table, thinking about that turkey like we think about our family members: one of those things we just have to put up with before the wine and the pie kick in It’s a crying shame, because turkey is one of my favorite birds to eat, and it’s a great inexpensive option that should ... Turkey is one of the few foods that we often only prepare once a year, and, as a result, most people never really get too good at cooking it Year after year, we gather around the holiday table, thinking about that turkey like we... around the holiday table, thinking about that turkey like we think about our family members: one of those things we just have to put up with before the wine and the pie kick in It’s a crying shame, because turkey is one of my favorite birds to eat, and