The food lab better home cooking through science ( PDFDrive ) 1079

while its bubbles help keep the batter light) Beerbattered items can be redredged in flour for increased crispness Batter: Cornstarch/Thin Tempura-Style Highstarch/low protein flour (such as a wheat flour/cornstarch mix) is combined with ice-cold water (sometimes soda water, or Extre crisp area m crunc prote mean brow flavo foods veget shrim sometimes egg) and rapidly mixed, leaving the batter still lumpy Foods are immediately dipped and fried briefly throu slow break ...sometimes egg) and rapidly mixed, leaving the batter still lumpy Foods are immediately dipped and fried briefly throu slow break