THÔNG TIN TÀI LIỆU
1 tablespoon vinegar, the mustard, relish, sugar, and minced shallot in a large bowl Add to pieces of cooked Yukon Gold potato and mash with a potato masher until smooth Whisking constantly, add tablespoons of the olive oil Fold in the capers, celery, sliced shallot, parsley, and potatoes Season to taste with salt, pepper, and more sugar if desired Serve immediately, drizzling with the remaining tablespoon of olive oil Or refrigerate, covered, for up to 3 days; allow to come to room temperature before serving SQUEEZE BOTTLES WITH BUILT-IN RECIPES My wife loves salad dressing, particularly the soy sauce–balsamic vinaigrette that I keep in constant supply in a squeeze bottle in the fridge I know the recipe by heart, but problems arise when I’m out of town, my wife has a brand-new box of arugula, and the dressing’s just run out Here’s a little trick I devised to make sure that never happens again: I just write the recipe directly on the squeeze bottle Since good vinaigrettes are all about the ratio of ingredients, it doesn’t really matter if you measure them out precisely using measuring spoons and cups Rather, I draw a line on the side of my squeeze bottle with a permanent marker indicating the proportions of ingredients All my wife has to do is read the labels from the bottom of the bottle to the top, filling it as she goes along Voilà! Perfect vinaigrette, no recipe to memorize, no measuring spoons or cups to clean I’ve started a collection of these built-in-recipe bottles, so that I’ll always have an easy-to-refill supply of sauces and vinaigrettes on hand ...my wife has to do is read the labels from the bottom of the bottle to the top, filling it as she goes along Voilà! Perfect vinaigrette, no recipe to memorize, no... Voilà! Perfect vinaigrette, no recipe to memorize, no measuring spoons or cups to clean I’ve started a collection of these built-in-recipe bottles, so that I’ll always have an easy-to-refill supply of sauces and vinaigrettes on hand
Ngày đăng: 25/10/2022, 23:09
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