THÔNG TIN TÀI LIỆU
½ cup toasted slivered almonds 1 medium shallot, finely sliced (about ¼ cup) Freshly ground black pepper ½ cup Mild Lemon- or Red Wine–Olive Oil Vinaigrette (here), vigorously shaken 4 ounces goat cheese, crumbled Bring a large pot of salted water to a rolling boil Add the asparagus and cook until bright green and tender but still with a bit of bite, about minutes Drain in a colander and run under cold water until cool Drain and dry in a salad spinner Transfer the asparagus to a large serving bowl and season with salt and pepper Add the almonds, shallots, and half of the dressing and toss to coat Sprinkle with the goat cheese and serve immediately, passing extra dressing at the table HOW TO TOAST NUTS T oasting nuts improves their flavor by adding a layer of complexity and their texture by making them crunchier There are two ways to do it To toast nuts in a skillet, place the nuts in a dry skillet and cook over medium heat, tossing and stirring constantly, until the nuts darken a few shades The more constantly you stir and flip, the more evenly they’ll toast Transfer to a bowl and allow to cool To toast nuts in the oven, spread the nuts on a rimmed baking sheet and bake in a preheated 350°F oven, giving them a stir every few minutes, until they darken a few shades about 10 minutes Nuts toasted in the oven cook more evenly than those toasted in a skillet ... constantly, until the nuts darken a few shades The more constantly you stir and flip, the more evenly they’ll toast Transfer to a bowl and allow to cool To toast nuts in the oven, spread the nuts on... oasting nuts improves their flavor by adding a layer of complexity and their texture by making them crunchier There are two ways to do it To toast nuts in a skillet, place the nuts in a dry skillet... rimmed baking sheet and bake in a preheated 350°F oven, giving them a stir every few minutes, until they darken a few shades about 10 minutes Nuts toasted in the oven cook more evenly than those toasted in a
Ngày đăng: 25/10/2022, 23:00
Xem thêm: