9 Rest before serving For maximum juiciness, it’s important to let your meat rest for at least a few minutes after cooking This allows muscle proteins to relax and the meat juices to thicken slightly so that they stay in place until the bite of steak reaches your mouth THE LEIDENFROST EFFECT, AND HOW TO TELL IF YOUR PAN IS PREHEATED P op quiz: I’ve got two identical pans One is maintained at 300°F on a burner and the other is maintained at 400°F I then add a half ounce of water to each pan and time how long it takes for the water to evaporate How much faster will the water in the 400°F pan evaporate than the water in the 300°F pan? A About ten times as fast B At one-and-a-third times the rate C At almost the same rate D None of the above—I’ve already seen through your trick question You got it The water in the 400°F pan will actually take longer to evaporate In fact, when I performed this test at home, it took nearly ten times as long for the water in the hotter pan to vaporize This seems contrary to pretty much everything we’ve learned so far, doesn’t it? I mean, hotter pan = more energy, and more energy = faster ... water to each pan and time how long it takes for the water to evaporate How much faster will the water in the 400°F pan evaporate than the water in the 300°F pan? A About ten times as fast B At one-and-a-third times the rate C At almost the same rate... D None of the above—I’ve already seen through your trick question You got it The water in the 400°F pan will actually take longer to evaporate In fact, when I performed this test at home, it took nearly ten times.. .THE LEIDENFROST EFFECT, AND HOW TO TELL IF YOUR PAN IS PREHEATED P op quiz: I’ve got two identical pans One is maintained at 300°F on a burner and the other is maintained at 400°F I then add a half ounce of