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The food lab better home cooking through science ( PDFDrive ) 1061

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alone here I love fried chicken You love fried chicken Irving our doorman loves fried chicken Our dog loves fried chicken almost as much as he loves chasing his own tail Is there anyone in this fair country who doesn’t love fried chicken? As a food writer, recipe developer, kitchen scientist, and lover of American food, I see it as my responsibility—nay, my duty—to give fried chicken its due To see exactly what it is that makes it tick To decipher what’s going on underneath that crisp golden brown shell, and to deliver to my wife the culmination of those studies But first, a few words on deep-frying { WHAT IS DEEPFRYING? } If there’s one cooking technique that home cooks fear more than any other, it’s deep-frying I get it Bringing a pot full ...{ WHAT IS DEEPFRYING? } If there’s one cooking technique that home cooks fear more than any other, it’s deep-frying I get it Bringing a pot full

Ngày đăng: 25/10/2022, 22:58

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