The food lab better home cooking through science ( PDFDrive ) 766

The FOOD LAB’s Complete Guide TO BEEF ROASTS You’ve already read the guide on steaks (see here), and most of that information applies here as well—grading, coloring, aging, and labeling are all identical whether you are talking about individual steaks and chops or entire roasts Here’s the additional information you need to know for the latter THE FOUR BEEF ROASTS YOU SHOULD KNOW As with steaks, there are several cuts of beef for roasting that you’ll find in the supermarket, but some don’t have flavor or texture worth paying for These are the ones that are worth their price tag  ... Here’s the additional information you need to know for the latter THE FOUR BEEF ROASTS YOU SHOULD KNOW As with steaks, there are several cuts of beef for roasting that you’ll find in the supermarket,...You’ve already read the guide on steaks (see here), and most of that information applies here as well—grading, coloring, aging, and labeling are all identical whether you are talking about... find in the supermarket, but some don’t have flavor or texture worth paying for These are the ones that are worth their price tag