STEAK HOUSE–STYLE GRILLED MARINATED FLANK STEAK This marinade is my version of an A-1–style Worcestershire-based steak sauce, flavored with anchovy, soy sauce, Marmite, and brown sugar It’s ultrasavory and a little bit sweet The flank steak can be replaced with hanger, skirt, or flap meat SERVES 4 For the Marinade ẵ cup Worcestershire sauce ẳ cup soy sauce 3 tablespoons brown sugar 4 anchovy fillets 2 teaspoons Marmite (optional) 2 cloves garlic, split in half and gently smashed with the side of a knife ... For the Marinade ẵ cup Worcestershire sauce ẳ cup soy sauce 3 tablespoons brown sugar 4 anchovy fillets 2 teaspoons Marmite (optional) 2 cloves garlic, split in half and gently smashed with the