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RESTAURANT-STYLE CHOPPED ANTIPASTI SALAD SERVES 4 AS A LIGHT MEAL 8 ounces grape tomatoes, cut in half (about 2 cups) Kosher salt and freshly ground black pepper 1 medium red onion, finely sliced (about ¾ cup) One 14-ounce can chickpeas, drained and rinsed One 6-ounce jar peperoncini, drained and coarsely chopped One 6-ounce jar roasted red peppers, drained, rinsed, and chopped into ẳ-inch pieces 3 stalks celery, peeled and cut into ẵ-inch dice (about 1ẵ cups) 8 ounces Genoa salami, cut into ẳ-inch cubes (about 2 cups) 6 ounces sharp provolone cheese, cut into ẳ-inch cubes (about 1ẵ cups) 1 head Romaine lettuce, trimmed and chopped into ẵ-inch pieces (about 3 cups) 1 recipe Creamy Italian Dressing (recipe follows) Toss the tomatoes with ¼ teaspoon salt and a few grinds of pepper Transfer to a colander set in the sink and let drain for 30 minutes Meanwhile, place the red onion in a small bowl, cover with cold water, and let stand for 30 minutes, then rinse and drain Carefully dry the drained tomatoes, onions, chickpeas, peperoncini, and red peppers with paper towels Transfer to a large bowl, add the celery, salami, provolone, Romaine, and dressing, season to taste with salt and pepper, and toss thoroughly to combine Serve immediately ... 1 head Romaine lettuce, trimmed and chopped into ẵ-inch pieces (about 3 cups) 1 recipe Creamy Italian Dressing (recipe follows) Toss the tomatoes with ¼ teaspoon salt and a few grinds of pepper Transfer to a colander set in the sink and let...3 stalks celery, peeled and cut into ẵ-inch dice (about 1ẵ cups) 8 ounces Genoa salami, cut into ẳ-inch cubes (about 2 cups) 6 ounces sharp provolone cheese, cut into ẳ-inch cubes (about 1ẵ cups) 1 head Romaine lettuce, trimmed and chopped into ẵ-inch... drain for 30 minutes Meanwhile, place the red onion in a small bowl, cover with cold water, and let stand for 30 minutes, then rinse and drain Carefully dry the drained tomatoes, onions, chickpeas,
Ngày đăng: 25/10/2022, 22:49
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