THE SMALL-CROWDPLEASER: EASY HERBROASTED TURKEY BREAST WITH STUFFING Perhaps your family is small Perhaps your friends all bailed on you the week before Thanksgiving Perhaps only half your family eats meat Perhaps you simply don’t enjoy leftovers (Weirdo.) Or perhaps you just had a craving for turkey in February and have no reason to cook a whole bird Point is, there are any number of reasons you might have for not wanting to roast an entire turkey, but that doesn’t mean you should be deprived of juicy meat, crispy skin, and turkey-saturated stuffing, right? Cooking a turkey breast is far easier than cooking a whole turkey, since you only have a single final target temperature in mind, instead of having to worry about the legs and breasts cooking at different rates As soon as that breast is at 150°F, you can pull it out of the oven and let it rest I’m the kind of guy who likes stuffing with my turkey, and this method makes it easy Just plop the breast down ... right? Cooking a turkey breast is far easier than cooking a whole turkey, since you only have a single final target temperature in mind, instead of having to worry about the legs and breasts cooking. .. that breast is at 150°F, you can pull it out of the oven and let it rest I’m the kind of guy who likes stuffing with my turkey, and this method makes it easy Just plop the breast down .. .THE SMALL-CROWDPLEASER: EASY HERBROASTED TURKEY BREAST WITH STUFFING Perhaps your family is small Perhaps your friends all bailed on you the week before Thanksgiving