has a ve strong g and ple of fat, w rich, be flavor t works w in a ran applica Butcher will oft mislabe other le cuts as “sirloin tips” or steaks.” Look fo ask you butcher the enti muscle ensure are gett the righ thing Hanger Steak Hanger is like that indie band that hasn’t quite hit Top 40 mainstream status yet but is big enough that everybody and their mother has heard about it Most have even given it a try For a long, long time, hanger wasn’t even sold to the general public, reserved mostly for ground beef, or taken home by the butcher (earning it the nickname “butcher’s steak”) If you traveled in France, you would have seen it on bistro menus as the onglet—a popular cut for steak frites In the United States, however, your chances of running into it were much slimmer Then, sometime around the late 1990s or early aughts, chefs caught wind of it and it started appearing on menus of American bistros and fancy restaurants alike Chefs liked it because it offered the full, beefy flavor and richness of more expensive cuts of meat like rib-eye or strip steak without the hefty price tag These days, hanger steak has become so popular that it’s no longer as cheap as it used to be (after all, there are only two on each steer, and they aren’t particularly large), but it still comes in at around half to a third the price of a typical high-end steak at the supermarket ... For a long, long time, hanger wasn’t even sold to the general public, reserved mostly for ground beef, or taken home by the butcher (earning it the nickname “butcher’s steak”) If you traveled in France, you would have seen it on... popular that it’s no longer as cheap as it used to be (after all, there are only two on each steer, and they aren’t particularly large), but it still comes in at around half to a third the price of a typical high-end steak at the supermarket... If you traveled in France, you would have seen it on bistro menus as the onglet—a popular cut for steak frites In the United States, however, your chances of running into it were much slimmer Then, sometime around the late 1990s or early