Finely chopped Pulverized But here’s an interesting thing: although chopping the bones into pieces increased the rate of flavor extraction, it didn’t have nearly as much impact on body development Flavor extraction is a fast process—it’s all about getting stuff out from inside the meat and dissolved in the water Getting the gelatin out, on the other hand, requires not just extraction of the collagen; it is a chemical process that takes time, no matter how finely that collagen is chopped ... Flavor extraction is a fast process—it’s all about getting stuff out from inside the meat and dissolved in the water Getting the gelatin out, on the other hand, requires not just extraction of the collagen; it is a chemical process that takes...But here’s an interesting thing: although chopping the bones into pieces increased the rate of flavor extraction, it didn’t have nearly as much impact on body development