CCM :cho 1 lit 1. N6 salts * 2. N6 VTM * 3. glycine(0,2g/500ml) 5ml 4. sucrose(g/l) 30g 5. L –proline(g/l) 0.7g 6. 2,4D(mg/l) 1,5mg 7. gellan – gum (g/l) 5.5 – 6 8. AS (200ml) 1ml 9. pH 5.8 10. AgNO 3 (mg/l) 0.8mg Cthuc :N6(ml) cho 1lit KNO3 29,8 1MS NH4NO3 0 2MS- KH2PO4 23,5 3MS MgSO4.7H2O 5 4MS CaCl.2H2O 3,8 5MS FeNO2.EDTA 10 6MS VLMS 0 7MS- VTMMS 0 8MS- (NH4)2SO4 10 V VLN6 10 VI VTMN6 10 VIII . CCM :cho 1 lit 1. N6 salts * 2. N6 VTM * 3. glycine(0,2g/500ml) 5ml 4. sucrose(g/l)