Modern Nutrition in Health and Disease Contents
PART I. SPECIFIC DIETARY COMPONENTS
PART II. NUTRITION IN INTEGRATED BIOLOGIC SYSTEMS
PART III. DIETARY AND NUTRITIONAL ASSESSMENT OF THE INDIVIDUAL
PART IV. PREVENTION AND MANAGEMENT OF DISEASE
PART V. DIET AND NUTRITION IN HEALTH OF POPULATIONS
PART VI. ADEQUACY, SAFETY, AND OVERSIGHT OF THE FOOD SUPPLY
PART VII. APPENDIX
Preface
Chapter 1. Defining the Essentiality of Nutrients
Chapter 2. Proteins and Amino Acids
Chapter 3. Carbohydrates
Chapter 4. Lipids, Sterols, and Their Metabolites
Chapter 5. Energy Needs: Assessment and Requirements in Humans
Chapter 6. Electrolytes, Water, and Acid-Base Balance
Chapter 7. Calcium
Chapter 8. Phosphorus
Chapter 9. Magnesium
Chapter 10. Iron in Medicine and Nutrition
Chapter 11. Zinc
Chapter 12. Copper
Chapter 13. Iodine
Chapter 14. Selenium
Chapter 15. Chromium
Chapter 16. Ultratrace Minerals1
Chapter 17. Vitamin A and Retinoids
Chapter 18. Vitamin D
Chapter 19. Vitamin E
Chapter 20. Vitamin K
Chapter 21. Thiamin
Chapter 22. Riboflavin
Chapter 23. Niacin
Chapter 24. Vitamin B6
Chapter 25. Pantothenic Acid
Chapter 26. Folic Acid
Chapter 27. Vitamin B12 “Cobalamin”
Chapter 28. Biotin
Chapter 29. Vitamin C
Chapter 30. Clinical Manifestations of Human Vitamin and Mineral Disorders: A Resumé
Chapter 31. Carnitine
Chapter 32. Choline and Phosphatidylcholine
Chapter 33. Carotenoids
Chapter 34. Homocysteine, Cysteine, and Taurine
Chapter 35. Glutamine and Arginine
Chapter 36. Nutritional Regulation of Gene Expression
Chapter 37. Transmembrane Signaling: A Tutorial
Chapter 38. Membrane Channels and Transporters: Paths of Discovery
Chapter 39. The Alimentary Tract in Nutrition: A Tutorial
Chapter 40. Control of Food Intake
Chapter 41. Metabolic Consequences of Starvation
Chapter 42. Nutrition and the Chemical Senses
Chapter 43. Fiber and Other Dietary Factors Affecting Nutrient Absorption and Metabolism
Chapter 44. Hormone, Cytokine, and Nutrient Interactions
Chapter 45. Nutrition and the Immune System
Chapter 46. Oxidative Stress and Oxidant Defense
Chapter 47. Diet in Work and Exercise Performance
Chapter 48. Nutrition in Space
Chapter 49. Body Composition: Influence of Nutrition, Physical Activity, Growth, and Aging
Chapter 50. Maternal Nutrition
Chapter 51. Nutritional Requirements During Infancy
Chapter 52. Diet, Nutrition, and Adolescence
Chapter 53. Nutrition in the Elderly
Chapter 54. Clinical Nutrition Assessment of Infants and Children
Chapter 55. Clinical and Functional Assessment of Adults
Chapter 56. Nutritional Assessment of Malnutrition by Anthropometric Methods
Chapter 57. Laboratory Tests for Assessing Nutritional Status
Chapter 58. Dietary Assessment
Chapter 59. Protein-Energy Malnutrition
Chapter 60. Malnutrition among Children in the United States: The Impact of Poverty
Chapter 61. Nutritional Support of Inherited Metabolic Disease
Chapter 62. Inherited Metabolic Disease: Defects of b-Oxidation
Chapter 63. Childhood Obesity
Chapter 64. Nutritional Management of Infants and Children with Specific Diseases and/or Conditions
Chapter 65. Assessment of Malabsorption: A Tutorial
Chapter 66. Nutrition in Relation to Dental Medicine
Chapter 67. The Esophagus and Stomach
Chapter 68. Short Bowel Syndrome
Chapter 69. Inflammatory Bowel Disease
Chapter 70. Diseases of the Small Bowel
Chapter 71. Celiac Disease
Chapter 72. Nutrition in Pancreatic Disorders
Chapter 73. Nutrition in Liver Disorders
Chapter 74. Nutrient and Genetic Regulation of Lipoprotein Metabolism
Chapter 75. Nutrition and Diet in the Management of Hyperlipidemia and Atherosclerosis
Chapter 76. Nutrition, Diet, and Hypertension
Chapter 77. Chronic Congestive Heart Failure
Chapter 78. Molecular Basis of Human Neoplasia: A Tutorial
Chapter 79. Diet, Nutrition, and the Prevention of Cancer
Chapter 80. Carcinogens in Foods
Chapter 81. Chemoprevention of Cancer
Chapter 82. Nutritional Support of the Cancer Patient
Chapter 83. Bone Biology in Health and Disease: A Tutorial
Chapter 84. Nutrition and Diet in Rheumatic Diseases
Chapter 85. Osteoporosis
Chapter 86. Nutritional Management of Diabetes Mellitus
Chapter 87. Obesity
Chapter 88. Nutritional Aspects of Hematologic Disorders
Chapter 89. Renal Disorders and Nutrition
Chapter 90. Nutrition, Respiratory Function, and Disease
Chapter 91. Nutrition and Retinal Degenerations
Chapter 92. Diagnosis and Management of Food Allergies
Chapter 93. Behavioral Disorders Affecting Food Intake: Anorexia Nervosa, Bulimia Nervosa, and Other Psychiatric Conditions
Chapter 94. Nutrition and Diet in Alcoholism
Chapter 95. Nutrition and Diseases of the Nervous System
Chapter 96. The Hypercatabolic State
Chapter 97. Nutrition and Infection
Chapter 98. Diet and Nutrition in the Care of the Patient with Surgery, Trauma, and Sepsis
Chapter 99. Diet, Nutrition, and Drug Interactions
Chapter 100. Enteral Feeding
Chapter 101. Parenteral Nutrition
Chapter 102. Nutrition and Medical Ethics: The Interplay of Medical Decisions, Patients' Rights, and the Judicial System
Chapter 103. Recommended Dietary Intakes: Individuals and Populations
Chapter 104. Dietary Goals and Guidelines: National and International Perspectives
Chapter 105. Nutrition Monitoring in the United States
Chapter 106. Nutritional Implications of Vegetarian Diets
Chapter 107. International Priorities for Clinical and Therapeutic Nutrition in the Context of Public Health Realities
Chapter 108. Social and Cultural Influences on Food Consumption and Nutritional Status
Chapter 109. Fads, Frauds, and Quackery
Chapter 110. Alternative Nutrition Therapies
Chapter 111. Food Processing: Nutrition, Safety, and Quality Balances
Chapter 112. Designing Functional Foods
Chapter 113. Food Additives, Contaminants, and Natural Toxins
Chapter 114. Risk Assessment of Environmental Chemicals in Food
Chapter 115. Food Labeling, Health Claims, and Dietary Supplement Legislation
Appendix